International Flavors, Thailand – Sizzle Magazine, Winter 2014
International Flavors, China – Sizzle Magazine, Summer 2013
“Easy Chinese: San Francisco” Behind the Scenes – SF Weekly, September 23, 2011
Your Seasonal Produce Guide: Fiddlehead Ferns – SF Weekly, April 23, 2012
Your Seasonal Produce Guide: Jicama – SF Weekly, April 16, 2012
Your Seasonal Produce Guide: Green Garlic – SF Weekly, April 9, 2012
Your Seasonal Produce Guide: Cardoons – SF Weekly, March 21, 2012
Your Seasonal Produce Guide: Pea Shoots – SF Weekly, February 27, 2012
Taste Test: Gluten-Free Dumplings from Feel Good Foods – SF Weekly, February 22, 2012
Your Seasonal Produce Guide: Kumquats – SF Weekly, February 13, 2012
Your Seasonal Produce Guide: Chard – SF Weekly, February 2, 2012
Your Seasonal Produce Guide: Makrut Limes – SF Weekly, January 23, 2012
Ryan Farr of 4505 Meats Talks Whole Beast Butchery – SF Weekly, January 20, 2012
Your Seasonal Produce Guide: Fennel – SF Weekly, January 12, 2012
Your Seasonal Produce Guide: Broccoli Rabe – SF Weekly, December 28, 2011
Your Seasonal Produce Guide: Parsnips – SF Weekly, December 22, 2011
Your Seasonal Produce Guide: Spaghetti Squash – SF Weekly, December 14, 2011
Your Seasonal Produce Guide: Sunchokes – SF Weekly, December 5, 2011
A Gluten-Free Cook Book for Foodies at Last – SF Weekly, December 2, 2011
Your Seasonal Produce Guide: Pomegranates – SF Weekly, November 18, 2011
Your Seasonal Produce Guide: Kohlrabi – SF Weekly, November 11, 2011
Carol Field Revises The Italian Baker – SF Weekly, November 9, 2011
Thomas Keller’s Cup4Cup Gluten-Free Flour Put to the Test – SF Weekly, November 2, 2011
Your Seasonal Produce Guide: Quince – SF Weekly, November 2, 2011
Bi-Rite Market’s Eat Good Food Brings More Than Recipes to the Table – SF Weekly, October 26, 2011
Your Seasonal Produce Guide: Chinese and Japanese Eggplants – SF Weekly, October 21, 2011
Your Seasonal Produce Guide: Cranberry Beans – SF Weekly, October 7, 2011
Your Seasonal Produce Guide: Kabocha Squash – SF Weekly, September 29, 2011
Kokkari the Cookbook Captures the Richness of Kokkari the Restaurant – SF Weekly, September 26, 2011
Comprehensive Guide to CSAs in San Francisco: Fruits and Vegetables – SF Weekly, September 19, 2011
Cookbook Review: Can It, Bottle It, Smoke It – SF Weekly, August 22, 2011
Four Barrel, Bar Agricole to Sell Belinda Leong’s Pastries – SF Weekly, August 9, 2011